Chorizo Croquetas
Bring the flavours of Spain to your next gathering with these chorizo croquetas that are sure to be a hit.
Servings
4-5 people
Ready In:
120 min.
Calories per serving:
250-300
Good For:
Shared appetizer or a light meal
About this Recipe
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups (946 ml) whole milk
- 1/2 teaspoon ground nutmeg
- Salt and freshly ground white pepper to taste
- 7 ounces (200 g) Spanish chorizo, finely chopped
- 1 small onion, finely chopped
- Salt and freshly ground white pepper to taste
- 2 eggs, lightly beaten
- 1 cup (120 g) all-purpose flour
- 1 cup (120 g) panko breadcrumbs
- Extra Virgin Olive Oil (EVOO) for frying
Step 1
Make the béchamel: Melt butter in a saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add flour and whisk constantly for 1 minute. Gradually whisk in milk, ensuring no lumps form. Bring to a simmer and cook, stirring often, until thickened and creamy, about 5 minutes. Season with nutmeg, salt, and pepper. Set aside to cool slightly.
Step 2
Prepare the filling: Heat olive oil in a pan over medium heat. Add garlic and cook for another minute, until fragrant. Add chorizo and cook until browned, about 5 minutes. Pour in white wine and simmer until reduced by half. Stir in parsley, tomato paste (if using), Vegemite (if using), salt, and pepper. Let cool slightly.
Step 3
Assemble the croquetas: Transfer the cooled béchamel and chorizo mixture to separate bowls. Using a spoon or your hands, combine about 1 tablespoon each of béchamel and chorizo mixture to form a ball. Repeat with the remaining mixture. Place croquetas on a baking sheet lined with parchment paper. Freeze for at least 30 minutes, or until firm.
Step 4
Fry the croquetas: Heat oil in a deep fryer or pan to 180°C. Dip each croqueta in beaten egg, then dredge in flour and panko breadcrumbs. Carefully drop croquetas into hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
Step 5
Serve warm with your favorite dipping sauce, like aioli or black garlic aioli. Enjoy!
Tips:
- Make the béchamel and filling ahead of time for easier assembly.
- Use a piping bag to make the croquetas more uniform in shape.
- You can bake the croquetas instead of frying, preheating the oven to 400°F (200°C) and baking for 15-20 minutes, or until golden brown.
- Experiment with different herbs and spices in the filling, such as oregano, smoked paprika, or cumin.
