Bonito del Norte Fillets in Extra Virgin Olive Oil

Bonito del Norte fillets in Extra Virgin Olive Oil, carefully crafted in Santoña (Cantabria). Made with Thunnus Alalunga, this premium bonito del norte is fished during the summer season using environmentally friendly small-boat fishing with hooks.

Rich in Omega-3 fatty acids, this fish is ideal for regulating cholesterol metabolism and preventing cardiovascular diseases. The product contains no additives—just fresh bonito, salt, and extra virgin olive oil or water.

Presentation: 210g (Net weight: 115g, Drained weight: 75g)

Usage: Ideal for tapas, salads, sandwiches, or enjoyed on its own as a premium snack.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Shelf Life: 5 years.