Caviaroli Sesame Oil

Sesame oil pearls.
Spheres approximately 4-5 millimeters in diameter, filled with liquid sesame oil that burst in your mouth when you bite into them. They are chocolate-colored and have an unmistakable toasted aroma. The oil used as the raw material is obtained from lightly roasted white and black sesame seeds, providing an unmistakable flavor and aroma.

An ideal ingredient for adding a toasted, Asian touch. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use sesame oil as a dressing and/or garnish: soups, creams, salads, fish, seafood, meats, and desserts.

Suggestions for use:

• Salads.
• Dishes with seaweed.
• With all kinds of fish and seafood.
• Rice.
• Stewed meats, casseroles.
• It is highly recommended with smoked foods.
• To give an Asian touch to the dish.
• With very sweet desserts such as white chocolate.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

• Contains sesame.
• May contain traces of nuts.