Jamon Iberico ORO

Iberian Ham 100% acorn fed, directly from Guijuelo. The crown jewel of Spanish gastronomy, is more than just cured ham – it’s an experience for the senses.

Imagine thin slices glistening with fat, each a translucent window into a mosaic of ruby red and marbled white. The first bite is a revelation. The texture, once firm, melts delightfully on your tongue, releasing the complex flavours within. The savoury depth of the aged pork dances with the sweet kiss of paprika and the nutty whisper of acorns, all underscored by a subtle saltiness. Each note plays its part, building a crescendo of umami that lingers long after the last bite.

The Iberian pig, raised on lush pastures and a diet rich in acorns, these black-footed beauties roam free, developing the fat marbling that defines Jamón Ibérico. Their meat, imbued with the essence of the Spanish countryside, becomes a canvas for the magic of time and tradition. Marcial have devoted for more than 100 years to the breeding and production of Iberian Pork, using traditional artisan methods. This tradition lives in harmony with state-of-the-art facilities.

Jamón Ibérico is more than just a culinary delight, iIt’s a cultural icon, a symbol of Spanish hospitality and shared joy. So, next time don’t just taste it, immerse yourself in its story, its lineage, and its journey.

Format: Hand sliced plate 80gr | Boneless leg