Marinated White Anchovies in Sunflower Oil

NASSARI Marinated White Anchovies are crafted using the finest catch from the Mediterranean, North Atlantic, or Cantabrian Sea. Each anchovy is carefully cleaned by hand, marinated in wine vinegar and salt, and then preserved in sunflower oil to maintain its distinctive flavour, color, and texture. A true delicacy, perfect for tapas or as a gourmet addition to your meals.

Presentation: 500g

Usage: Ideal for tapas, salads, or served as an appetizer. Also great as a topping for pizzas or mixed with pasta dishes.

Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within a few days.