Salted Dark Anchovies in Sunflower Oil

NASSARI Salted Dark Anchovies are carefully selected from the largest specimens of the species, following an ancient method of salting passed down from the Romans. This traditional process results in a high-quality gastronomic product, known for its distinctive aroma and rich flavour, developed through a long curing process. The anchovies are filleted with precision and closely monitored to ensure the highest quality in every piece.

Presentation: 500g

Usage: Perfect for tapas, salads, or as an appetizer. Can also be used to add a gourmet touch to pasta dishes or pizzas.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.