Caviaroli Hazelnut Oil

Hazelnut oil pearls.
Spheres approximately 4-5 millimeters in diameter, filled with liquid hazelnut oil, burst in your mouth when you bite into them. Pale yellow in color and with an unmistakable praline aroma. The oil used as the raw material is obtained from Mediterranean hazelnuts, roasted to a degree that provides an unmistakable flavor and aroma.

An ideal ingredient for adding a touch of nuts and pralines. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use hazelnut oil as a dressing and/or garnish: soups, creams, salads, fish, seafood, meats, desserts, and especially with cheeses, whether hard or soft.

Suggestions for use:

• Salads.
• Autumn dishes, with pomegranate, nuts, pumpkin, artichoke, etc.
• With all kinds of fish and seafood.
• Stewed meats, casseroles.
• It is highly recommended with cheeses.
• With desserts of all kinds, but especially suitable for all types of chocolates, providing a “Nutella” style touch.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

• Contains nuts (HAZELNUT).
• May contain traces of sesame.