Caviaroli Nectar Pedro Ximenez by Gonzalez Byass

Sweet wine pearls, Pedro Ximénez Nectar, made in collaboration with the prestigious González Byass winery.
These spheres are approximately 10 millimeters in diameter, filled with Pedro Ximénez liquid that burst in your mouth when you bite into them. Caramel-colored and with the fruity, slightly alcoholic flavor of Pedro Ximénez wine, these pearls are sweet and explosive.

An ideal ingredient to add a sweet, caramelized contrast to any dish you can imagine. From foie gras to desserts with red berries. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use a Pedro Ximénez reduction-based sauce as a dressing and/or garnish. Soups, creamed dishes, salads, fish, seafood, meats, and desserts.

Suggestions for use:

• All kinds of salads.
• With all kinds of fish and seafood.
• With any foie preparation.
• Meats, whether grilled or roasted.
• Nuts.
• Ideal for desserts.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

• Contains sulfites.