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Caviaroli Pedro Ximénez Vinegar 50g - Picasso Bites
Caviaroli Pedro Ximénez Vinegar 50g 1 - Picasso Bites
Caviaroli Pedro Ximénez Vinegar 50g 2 - Picasso Bites
Caviaroli Pedro Ximenez Vinegar - 50g - Image 4
Caviaroli Pedro Ximénez Vinegar 50g 4 - Picasso Bites

Caviaroli Pedro Ximenez Vinegar – 50g

Pedro Ximénez sweet wine vinegar pearls.
Spheres approximately 7-8 millimeters in diameter, with pearls of Pedro Ximénez vinegar inside that burst in your mouth when you bite into them. Caramel-colored and with a sweet and sour taste from Pedro Ximénez vinegar and a touch of sherry vinegar, these pearls are tangy, sweet, and explosive.

An ideal ingredient to add a sweet and sour contrast to any dish you can imagine. From foie gras to desserts with red berries. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use vinegar as a dressing and/or garnish: soups, creams, salads, fish, seafood, meats, and desserts.

Suggestions for use:

  • All kinds of salads.
  • With all kinds of fish and seafood.
  • With any foie preparation.
  • Meats, whether grilled or roasted.
  • Pizzas and pastas.
  • With red fruits.
  • With citrus fruits, even ice creams and sorbets.

Storage conditions:

  • Keep in a cool, dry place, away from sources of heat, light and strong odors.
  • Keep the pearls covered in their own covering oil
  • Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

  • Contains sulfites.