Dried chanterelle 500g

Excellent quality mushroom. These are a fruity mushroom that has a scent of apricots when fresh. They have a rich buttery flavour with a meat like texture. Avoid using chanterelles with ingredients that have strong flavours, such as garlic or spices. They are great to use for gravy, sauces, or pizza toppings. You can reconstitute dried chanterelles by soaking them in warm water for 1 hour or overnight in the refrigerator, they are best in dishes that cook for long periods in liquid, such as stews, soups, and sauces due to their slightly chewy texture.