Fuet Secallona

Fuet, also called Espetec, is arguably Catalonia´s most popular cured sausage, and also quite popular throughout Spain. This thin, soft and tender sausage is made from lean pork seasoned with salt, pepper, and other spices and finely minced fat. It is stuffed into a thin pork casing with a caliber of 34 – 36 mm.

Fuet is a versatile sausage with a unique and delicious flavor. It is eaten usually raw, cut in not too thin slices. You only need bread with tomato, or along some kind of accompaniment such as olives, nuts, or other sausages, and a glass of red wine to enjoy it to the fullest as Tapas.

Presentation: Single piece 450gr