Salmuria Anchovy Extract (Dosifier)

Salmuria is the liquid resulting from the maturation process of anchovies. This excellent natural seasoning will elevate your dishes to another level.

During the maturation process, weights are placed on the barrels that store the fish. These weights compress the salt, which begins to expel a liquid containing the essence of the anchovy. We call it Salmuria, the liquid umami.

This amber liquid enhances flavours by adding new nuances. It is highly appreciated in fine dining, where it is used for curing, tenderizing, marinating, or even changing the texture of certain products.

Presentation: 100ml (with dosifier)

Usage: Ideal for adding depth and umami to dishes. Perfect for use in sauces, marinades, or as a finishing touch to a wide variety of recipes.

Storage: Store in a cool, dry place.

Shelf Life: 2 years.