Tio Pepe Fino Caviaroli by Gonzalez Byass

Tío Pepe Fino wine pearls, made in collaboration with the prestigious González Byass winery.
These spheres are approximately 10 millimeters in diameter, filled with Tío Pepe liquid that burst in your mouth when you bite into them. Pale yellow in color and with the dry, slightly alcoholic flavor of Fino wine, these pearls have a dry flavor with floral and almond notes.

An ideal ingredient to add a touch of Fino to any dish you can imagine. Ideal for vegetables, fish, and seafood. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use a fine wine-based sauce as a dressing and/or garnish. Soups, creamed dishes, salads, fish, seafood, meats, and desserts.

Suggestions for use:

• All kinds of salads.
• With all kinds of fish and seafood.
• With any foie preparation.
• Meats, whether grilled or roasted.
• Nuts.
• Ideal for desserts.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

• Contains sulfites.